New Menu

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We will start our new Winter menu on Friday January 2, 2009.  Highlights of this Winter’s Menu to include: Osso Bucco; Squash Ravioli with sage, brown butter, & cranberry confit; & grilled lamb sausage with braised fennel. This winter we are again highlighting the heartier dishes of Southern Italy, also dont forget that Sundays will continue to be Lasagna night at Pulcinella’s throughout the winter.

Buon Apetitto!

Sam & Kyla

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