Customer Comments
Thought you might like to read a couple of e-mails I recieved recently from some of our guests:
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Sam,
Thank you so much for the Nutella Beignets. I hate to admit it but you were right. They were better than sex. I actually reccommend saving them until the next morning. You may want to put that on the menu lol.
Chris and I loved everything about the place. The ambience, service, and especially the food. Your staff is superb. Chris told a couple people that it was the best place she had ever eaten, and we dine out often. You will surely see us again soon.
It was great to see you. Thank you for a wonderful experience.
Tim
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My compliments to the chef!
A couple of months ago my husband and I came to Burlington for a getaway weekend and had dinner at your restaurant. I had the Tortelloni ai Funghi which was absolutely the best thing I’ve ever tasted in my life! So I was wondering if you would at all consider sharing the recipe with me. I raved about it to my mother who is as big a fan of anything with mushrooms as I am. I would love to make it for her sometime or at least attempt something similar. I have looked online for anything resembling that dish but keep turning up empty. I am from a big Italian family and I can understand about keeping recipes a “secret” but I truly would be forever grateful if you would share just this one. If not could you at least give me some hints so maybe I can figure it out? If you can help… great! Otherwise I will just have to wait ’til I get back to Burlington to get some more of that delicious tortelloni! Keep up the great work. Thanks very much!
Sincerely,
Beth
